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Posts Tagged ‘FICTION’

INDEX: Short Fiction

Short stories and humorous pieces by David Lefkowitz

THE CHINESE RESTAURANT
(sad-humorous short story)
1986: https://wp.me/pzvIo-G2

EVERY SINGLE THING
(darkly comic short story)
1987: https://wp.me/pzvIo-Fg

GREAT QUOTATIONS AND THEIR ORIGINS
(humorous mock homage to Barlett)
1986: https://wp.me/pzvIo-FM

JOHN SMITH UNIVERSITY
(humorous spoof of a university curriculum devoted to the life of one unimportant man)
1984: https://wp.me/pzvIo-H6

LESS THAN SPECIAL
(short story about a developmentally challenged young man overly influenced by TV crime shows)
1984: https://wp.me/pzvIo-1QT

TOWARDS A VERY POOR THEATER
(humorous satire of avant-garde theater)
1985: https://wp.me/pzvIo-Gw

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EVERY SINGLE THING

This short story was written in 1987 by David Lefkowitz.

November is a lousy month. The trees are bare, the streets are grey, and every face you see looks like a corpse. Darkness comes at three in the afternoon, bringing with it a sudden and vicious drop in temperature. I hate the wind and I hate the rain and I hate this miserable city. I live in New York.

Last Tuesday I turned thirty, a milestone which I celebrated by paying my annual visit to Dr. Molina. She’s a jovial woman with a kind face and the coldest fingers this side of the Equator.

“Everything seems to be in working order.”

“Peachy,” said I, hurriedly throwing my gown over my knees. I felt like a raw tuna on the slab at fisherman’s market.

“Of course, we won’t know everything until the x-rays come back,” Molina smiled (doctors love to keep you in suspense). “Still smoking a pack a day?”

I was waiting for that. My “yes” was bold, defiant.

Molina leaned back on her backless stool. “And then you’re going to come here on your fiftieth birthday, riddled with heart disease and cancer, and you’ll say, `But doctor! What did I ever do to deserve this?’”

“What makes you think it’s the cigarettes?” I pointed to the x-ray machine. “Maybe it’s the hundred zillion gamma rays you keep zapping me with.”

Molina ignored me—a tactic she usually employed when confronted by logic. “You’re still young, and you have ample time to undo the damage to your lungs.”

“True,” I replied. “I could also walk out this door and get hit by a bus.”

I almost did, in fact. I was halfway across the street when a city bus driver making a left turn decided he’d rather go through me than around me. I froze—a tactic I involuntarily employ when confronted by danger—and the bus swung wide, missing my by inches and leaving behind a cloud of noxious filth.

Not wishing to straight home after such a perilous episode, I scooted into a nearby cafe to drown my sorrows in a cup of hot coffee and a danish. Neurotically concerned about my weight like any other normal adult woman, I bypassed the sugar bowl and requested several packets of my favorite artificial sweetener.

    WARNING: THIS PRODUCT HAS BEEN TESTED AND PROVEN TO CAUSE CANCER IN     LABORATORY ANIMALS.

Well, I thought, if you inject a mouse with a gallon of anything, his cheese-eating days are over.

I sipped my coffee slowly, taking in the sight and sound of my wretched fellow diners bracing for the chill outside. One conversation asserted itself over the din. Two men in business suits sat at a nearby table and discussed work.

“Are you back in your office?” one asked.

“Not yet.”

“Still renovating?”

“They’ve gotta take out the whole ceiling. It’s all asbestos tile from the 1950s.”

“The company finally woke up and realized it was a health hazard? What if this was too little, too late?”

“Oh, we’re all doomed, there’s no question about that.” The businessman smiled sarcastically and speared a burnt french fry that crumbled underneath his fork.

Coming home that evening, I felt I had two options. Either I could seal all the windows and turn on the gas, or do something constructive. Since my stove is electric, the first choice was instantly discarded, and I racked my brain for a positive counterattack against the death sentences that seemed to lurk in every food, textile, and crevice.

It was then that my best friend called to wish me a happy birthday. “And how have you been celebrating such a momentous occasion?” she asked expectantly. I told her.

“What?” my friend gasped. “You’re not even having a party?”

I was about to make a devastatingly cynical reply when an idea hit me with the force of an atomic blast. I spoke quickly into the phone, “Could you round up half a dozen jars of instant coffee, six cases of soda—the real stuff, not ginger ale or the stuff you can see through—uh, fifteen TV dinners, fifteen thick steaks, a double rack of pork ribs, potato chips—“

“What are you—?”

“It’s a surprise party.”

“But how can it be a surprise if you know about it?”

“Just do it,” I ordered.

I spent the next hour on the phone calling everyone I knew. Each was instructed to bring a food or beverage that was generally considered detrimental to a person’s health. My next-door neighbor promised to whip up a batch of heavy cream. My ex-husband said he’d bring three cartons of unfiltered cigarettes.

After some last-minute shopping, I arrived home to find my best friend already waiting in the hallway. We helped each other in with our packages and set to readying the apartment for a party.

Two friends from work showed up a little after seven carrying a bucket of fried onion rings and some far-from-all-beef frankfurters. Other friends soon arrived, most of them bearing alcoholic beverages. My sister and brother-in-law came by with a large shopping bag only to produce—to my horror—fresh milk, eggs, and butter. “How could you?” I screamed. “You were supposed to bring bad food.”

“These are bad,” my brother-in-law maintained. There’s enough dairy fat and cholesterol here to choke a rabbit.”

I relented and complimented my brother-in-law on his inventive choice and colorful description.

By 8:30, the party was in full swing with people chomping steaks, sharing frozen entrees, and quaffing liberal amounts of rancid domestic beer. A minor note of panic set in when we prematurely ran out of napkins. Apparently my best friend hadn’t taken

into consideration the sheer greasiness of the food being consumed. My sister ran and got some bath towels, and the orgy continued.

A little while later, I walked to the front of the living room and signaled for everyone to quiet down, “My friends,” I began. “I’d like to thank you for sharing my birthday surprise with me.”

“What’s the surprise?” piped up a friend’s inebriated date.

Another guest volunteered, “We’re all gonna wake up dead in the morning!”

“At one point or another,” I continued, “every single thing in this room has been proven hazardous to our health.” I moved dramatically along the buffet-style table. “Look at these spare ribs. Pure fat. Trichinosis if you cook `em wrong.” I marched on. “Deep dish frozen pizza—yum! Artificial flavor, artificial color, artificial preservatives. Cheese is the fourth ingredient!” I pressed forward, fired with moral outrage. “And to wash it all down, a strong cup of caffeine and a cancer stick.”

I lit a ciegarette and observed my audience whose mood was decidedly less boisterous than before. Someone coughed. I apologized for ilghting up, doused the cigarette in a glass of gin, and sprayed the air with a pungent aerosol deodorant. “So long, ozone layer,” I chirped.

This released a floodgate of nihilistic suggestions. One guest proposed that we all sit very close to the color television set and let the rays hit us. Another recommended that we all go to a mediocre seafood restaurant and order tainted clams. My favorite idea, though, came from my best friend who said, “Hey everybody! When the clock strikes twelve, let’s all take birth control pills and wait for the hair to grow on our backs.”

My ex-husband slid by me and put his hands on my shoulders. “Are you all right?”

“I’m fine,” I laughed, surprised by his concern—a trait I had not detected during our four years of marriage.

“Are you depressed about something?” my ex persisted.

“She’s depressed because everything we do is fatal!” My sister jumped to my defense: “The whole world is one big carcinogen; we’re all gonna die.”

My brother-in-law nodded. “After twenty years of using a product, they tell us to stop using it because it’ll kill us. Nobody knows what to believe.”

“Which is why,” I said, “starting tomorrow, I turn over a whole new leaf. I’m giving all this up for one year. My doctor says I should stop smoking—I’ll stop smoking. Scientists say I should avoid red meat—fine, it’s chicken and veal city. Health experts tell me to eat only natural foods—no problem. I’ll exercise every day. Anything so I don’t have to listen to a million people tell me how I’m digging myself an early grave. For one year, I’m going to be good. Anybody like to join me in my little experiment?”

The silence was deafening. “Don’t you think you’re being a bit hasty?” squeaked a friend from the office.

“You don’t know my sister,” said my sister.

My brother-in-law scooped up a handful of salted popcorn, then opened his hand and let the kernels gently fall back into the bowl. “I’ve eaten fried foods, red meats, candy bars, and colas for 36 years,” he began, “and I don’t intend to stop now, no matter how many rats and monkeys keel over to prove me wrong.”

“Coward!” I yelled merrily.

My best friend scratched her head. “If you’re giving all this stuff up, what are you going to eat?”

“There’s lots of things. Fruits, vegetables—“

“But they’re covered with pesticides and chemicals,” my brother-in-law observed. “You might as well eat bug spray.”

“So I’ll grow my own!”

“In this soil?” he countered. “Half of New York is built on swamps and toxic dumps.”

“I can eat fish. Very healthy.”

“Unless they’re full of mercury and pollution.”

I felt myself weakening and sipped some water for strength. My ex-husband snatched the glass out of my hand. “Unpurified tap water? You won’t last a day drinking that sludge.”

Proudly, I raised my head. “I know what you’re tying to do,” I said sympathetically, “but I’ve made my mind up. I’m going to get healthy if it kills me.”

My determination garnered some mild applause, but the party never got back up to speed. The last guest left at about two A.M., and I started cleaning up. Soon, three bulging trashbags lay near the kitchen sink, each filled with coffee grounds, empty boxes, crumbs, and bones.

I sat down at the kitchen table and made a shopping list. It was the same as my usual list, minus all the things I enjoyed. I braced myself for a year of goat cheese, sunflower seeds, and bee pollen.

All through college, I’d been known as a daretaker, jumping into challenges at the slightest provocation. But this didn’t seem like some silly dare. Success could turn me into a kind of bionic health goddess, and failure would only put me back where I started.

I opened the window and looked out upon a dying city. Taking a deep breath, I felt somehow superior, as if I were keeping a magical secret all to myself. That night I went to bed with a sense of inner strength and hope that I hadn’t felt in years.

I drove to work the next day. The air was damp but not unbearably cold—or maybe I just felt too good to notice. I turned the radio on, only to hear some inane Top 10 tune about young love. I didn’t feel that good, so I hurriedly spun the tuning dial and came to the round-the-clock, all-news station.

“…The body was found in the back seat of an abandoned car on 135th Street. There are no suspects…” I chuckled—always something going on in New York. “…Turning to national news, Congress is expected to approve a bill giving the go-ahead to the construction of ten Stabilizer defense missiles at a cost of over fifty billion dollars per missile. Vermont Senator John McCormick had this to say about the bill…”

The Senator then rambled on about how the missiles were a shocking waste of taxpayers’ money, howe we need to build bridges instead of barriers, and how the United States and Soviet Union can already blow each other to pieces in less than five minutes.

I turned off the radio and drove to the same coffee shop I’d visited the day before. I bought a cup of black coffee and a greasy donut, filled with ersatz chocolate and covered with processed sugar.

A fellow diner pointed to my breakfast and gently cautioned, “Watch out. That stuff’ll kill you.”

“Maybe.” I smiled and dunked the donut in the coffee. “Then again, maybe not.”

******


NOTES & BACKSTORY:

I’ve written very few short stories over the years, and on the basis of this example from 1987, the world isn’t exactly missing much. A couple of lines still give me a smile, though the overuse of adjectives and the unconvincing party scene wouldn’t exactly make this prime New Yorker fodder. I remember writing this while I was working at Playboy magazine (go ahead, make your jokes) and showing it to a young woman working there, hoping to impress her. Her reply was that she could tell instantly that a woman didn’t write this and that I knew very little about women’s behavior and p.o.v. A date was not forthcoming.

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category: short fiction

THE CHINESE RESTAURANT

(c)1986 by David Lefkowitz

 

The clear, open smile that radiated from her face assured Simon Wood that she had never lost any relatives in the Second World War. Her slivery darts of eyes and puffed yellow cheeks were too content, too free to be genetically inherited from a work camp detainee. Simon went so far as to reason that Hiroshima and Nagasaki meant more to him as key events in his fascination with historical tragedies than they ever had to her. He approached the fifty-year-old woman without guilt or trepidation and noted that her face looked like a tangerine behind wax paper; a puckering moon with muted wisps of clouds that were the gray tinges delicately aging her hair.

“Can I help you?” she said. Just like they talk in the movies.

Simon leaned against the counter and enjoyed the feeling of cold, smooth metal against his palms. “Do you have a special. Today. Of some sort?” Out of habit and politeness, Simon felt compelled to keep talking until the other person seemed ready to answer.

The finger she pointed at the homemade cardboard `n’ marker sign might have seemed rude had a patient smile not accompanied and, therefore, overwhelmed its dispassionate boldness. The handwriting was as neat, concise, and yet immature as the language:

SPARE RIB (2)

Egg Roll,

Shrimp Fry Rice…….$3.25

For all his previous thoughts and ruminations, it took this simple, frank little sign to jar Simon’s mind into making the distinction that a CHINESE restaurant would not have a JAPANESE waitress. His embarrassed subconscious replaced black-and-white stills of Iwo Jima with luminous, full-color slides of Chairman Mao.

“Um, what else do you have. Do you have anything else . . . uh, on the lunch menu?” Simon would show her that American Catholics could be humble, too.

With automated grace, the increasingly Chinese woman handed him a tiny list of inexpensive combinations, laminated in clear, flexible plastic. The Shrimp Lo Mein instantly caught his eye, though he went through the trouble of reading the entire list in order to avoid any guilty feelings about putting the woman through more trouble in requesting and obtaining the list than in his actual utilization of it. Simon even turned it over, though he instinctively knew it would be blank.

“Lemme have the, uh, shrimp lo mein . . . that’s letter D.”

“That comes with soup. Hot and sour or egg drop?”

“Egg drop.” Why would anyone want to order something that immediately came right out and told you it was hot and sour?

“Three seventy five,” she smiled and gently retrieved her prized menu. Her foreign accent was easily apparent, although somehow she pronounced her “l”s and “r”s with sufficient accuracy. “Will be ready in a few minute. Please have seat.”

After he had received his change, Simon sat down and discreetly checked his wallet. On paying the woman, he noticed uncomfortably that he was carrying less than he thought he was; less than he felt he needed in case minor emergencies or whims cropped up. He’d spent the better part of a twenty in the local drug store earlier that morning, and Simon’s mind flashed to the unopened bag he tossed onto the kitchen table before he went out again. “Eighteen bucks,” thought Simon. “The richest men in America and they can’t even write legibly.”

The Chinese woman was not looking at him. Natural instincts had trained her to stare at anything else in the room besides her customers. Simon observed this same courtesy towards her, though without a meal in front of him, there was nothing much to see, unless one counted oneself a chronicler of the obligatory: the stark white formica table, complete with gold-tinted cardboard ashtray, one gooey bottle of hot sauce, and one near-empty bottle of soy sauce, both made of glass and topped with a red plastic periscope-hole dispenser.

Simon made a mental note to grab three or four napkins from the front counter when he went to get his lunch. He also felt better about his decision to come here as opposed to Wong’s Wok across the street. If the difference between fast and cheap vs. moderate and moderate was an eyedrop of tea in a china cup and a pair of chopsticks, Simon could easily live with his economically based choice.

In their concentrated attempts not to look at one another, Simon and the Chinese woman exchanged glances at least twice, during which Simon smiled the weak smile that says, “Hi. Everything’s good. I’m not rushing you,” to which her broader smile answered in turn, “It will be ready in a minute. My looking at you was a mistake. Please don’t be self-conscious.”

Two attractive Oriental girls, obviously college students, rose from the next table, wiped their mouths, and deposited their respective trays in the nearby wastepaper—no, garbage can—not garbage can—“what do you call those things?” thought Simon, “with plastic tops and the lids that flap back and forth. It’s not garbage cans; those are metal. Receptacles? No, a place like this doesn’t have `receptacles.’”

The girls passed him on their way out, and one had really pretty long black hair. Shiny, as if she had just washed it. Before Simon could engage in any harmless daydream fantasies, they were out of the restaurant and gone. He followed their figures in the mirror that reflected the street and watched them walk a few steps before they disappeared magically into the mirror’s edge.

They had left their table remarkably clean, and it only took the Chinese woman two wipes with her wet rag to finish the job. Simon watched her as she threw the rag on a stool behind the counter and receded into the dark, shabbily curtained hallway which led to (he imagined . . . and hoped) the kitchen. Had he been a dog, Simon figured, this would have been the moment for him to begin his conditioned salivation. The time on the wall clock corroborated to the minute the time on Simon’s wristwatch, yet he check both repeatedly and would check them again throughout the meal.

Upon seeing the Chinese woman return with a lightly steaming tray of colorful food, Simon uncontrollably flashed back to the menu and suffered the mild panic of wondering whether he had really chosen the right dish after all. The possibility of substituting beef for shrimp had not occurred to him then and, happily, passed quickly and left no disappointing impression on him now. Neither did the tempting spare ribs, which, he reasoned, were probably greasy and devoid of more than one mouthful of meat if scraped together collectively.

Simon delicately lifted the tray from her small rough hands and nodded the way he nodded to all bearers of service, especially Oriental ones. “Enjoy your meal,” she said, making the phrase sound only vaguely like a cliche. As nice as the woman was, it didn’t stop the unspoken response that usually popped into Simon’s head upon hearing that phrase from reintroducing itself: “Well, you prepared it. If it’s any good, I’ll enjoy it. Don’t make your preparation my responsibility.”

“Thanks,” was the only word that actually left Simon’s lips.

It was exactly 2:47.33 when Simon began his meal. He had forgotten the napkins, and his instant correction of that error added 25 seconds to his starting time. Not that he was really in a rush; rather that to Simon, fast food restaurants were for eating fast as well as being quickly served. Any other combination of speed and pace would be jarring and unsettling the type of food that needs all the settling it can get.

Simon dipped a plastic spoon into the soup, expecting it to melt into a curvaceously Dali-esque creation. Not to be second-guessed, however, the spoon obstinately maintained its shape and filled itself with the runny yellow consommé. He blew twice onto the soup and gingerly let it slide into his mouth, vowing thereafter to blow three times. After the sting had left his tongue, Simon decided that the soup was excellent. He would have called it “authentic” had he been able to distinguish authentic originals from their American copies.

As he waded through the murky soup, Simon fixed on authenticity as a time-passing topic of contemplation. He tried to invent distinguishable boundaries: loneliness being authentic, as is lust; boredom and passion being only carbon copies of real emotion. Despair is wholly authentic, ennui not at all, and angst is the misbegotten son of their marriage. Occupied with these pointless intellectual pursuits, Simon Wood finished his egg drop soup quickly, sipping the last quarter cup the way people eating alone always do.

The first thing Simon noticed about his shrimp lo men was the surprising number of shrimp in it. They were small—assuming that anything called a shrimp could be large—like the shriveled pinkies of emaciated old men. Simon glanced at the mirror to view a street that seemed somewhat darker, colder looking, than when he had first entered the tiny establishment. A stocky Hispanic whizzed by on a bright red Schwinn, the kind Simon had had when he was a child, only blue. A couple in their mid-twenties strolled by, never taking their eyes off each other. The woman wasn’t terribly attractive, but when she moved to kiss her lover, Simon snapped his head back to his plate and forced himself to think about something else

Picking off a severed bit of noodle that tenaciously clung to his lower lip, Simon devoted a few seconds to answering honestly how he felt about American foreign policy. Dismissing the problem as too complex to fathom over lunch, and the solution too simple to bother with on this particular afternoon, Simon dropped the subject, forked a shrimp, and turned his head to the waitress. She had piled before her several dozen fresh stringbeans and was deftly removing her tips and tops. She never looked at the particular green she was cutting—she obviously didn’t have to—and she didn’t look at Simon, either. He was therefore able to stare at her for a few seconds before restoring his gaze to his half-finished plate.

Although his stomach began to feel the mellowing sensation of fullness, Simon obliged his habit of eating as much as he could, within reason, when he paid to dine in a restaurant or on those rare occasion when he played the guest to a friendly host. The portion wasn’t huge to begin with, and Simon began to see the white of the plate beneath the greasy cellophane strings of lo mein. “Adequate, if dry and somewhat bland,” thought Simon. All things are, to an extent.

Because he had forgotten to ask for duck sauce early on, Simon felt foolish about asking the Chinese lady for some now, as he was so near the completion of his meal. He shook a little soy sauce onto the neuron-like tangle of noodles that remained, and it helped a bit. The clock read one minute after three o’clock as Simon eased the final ounce into his mouth. It had been a satisfying meal, and Simon congratulated himself on spending his precious time and money so wisely.

For some reason, the Chinese woman seemed more like a stranger to Simon now than when had first walked in. And when she called to him from behind the curtain, asking him with her eyes if the meal was good, and with her voice if he wanted any dessert, he reacted as if some unknown force had inexplicably intruded into the private world of his thoughts and planned actions.

“Thanks,” Simon raised his palm and timidly cast his eyes to the floor. “It was very good.”

The woman smiled the same broad smile with which she had greeted her customer thirty minutes before and then vanished into the black hallway, assumedly to collect another pile of stringbeans.

Simon rose and pulled the heavy down jacket off the back of his chair. The zipper caught several times before he could close it properly, and Simon cleared his throat authoritatively when he had accomplished the task. Bussing his tray, Simon decided on “garbage” as the operative word for the special lid-capped waste bin and gripped the plate tightly so as not to let it fall irretrievably beyond his reach.

It wasn’t as if he was waiting for the Chinese woman to return—she didn’t—when he stopped at the door and took one last quick look around. What was there to see that he hadn’t already observed in his short tenure at the restaurant? The stack of take-out menus, the simple, framed-ink drawings discreetly placed on the walls, the absence of table cloths, the profusion of metal surfaces, smooth and cold, the bright light, the sudden quiet. Simon gripped the door handle and pushed.

Not more than two seconds later, the Chinese woman returned, carrying not stringbeans but refills for the napkin holder. Without so much as a glance at the slowly closing door, she put the bending pile down and snatched the washrag. Silently, she moved to his table and wiped it until nothing remained to hint that anyone had ever been there.

Simon walked quickly back to his apartment, making good time despite a troublesome light on the corner of the Chinese restaurant’s block.

He needed only one glass of water to swallow the pills, though he gagged a little in the beginning. Simon lay down on the couch and tried not to think about anything. This failing him, he closed his eyes and tried to picture the woman in the Chinese restaurant. Already her features had become vague, her movements indistinct. It was twenty minutes to four when Simon Wood finally fell asleep.

When his heart stopped beating an hour later, it was almost as an afterthought.

*

NOTES & BACKSTORY:

The first draft of the story was completed Feb. 5, 1984, with revisions done two years later and the final draft completed Jan. 24, 1986. Despite a preponderance of unnecessary adjectives, there is much about this story I still like, 30-plus years later. I can read through it and find felicitous phrases I actually remember writing—always a good sign. And I like how the minutiae always have an undercurrent of both comedy and dread. Whether it’s New Yorker-worthy… ehhhhmmmm… I wouldn’t say no if they asked.

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ESSAY – HUMOROUS: Great Quotations and Their Origins

GREAT QUOTATIONS AND THEIR ORIGINS

©1986 by David Lefkowitz

 

Never before in one volume have people said so much about so little. All this and less may be found in “Great Quotations,” a handy reference guide to pithy phrases you’ll never drop at a cocktail party.

“Oops”

DERIVATION: A common American expression, used as a surprised afterthought following mistakes or accidents.

EXAMPLE:  Q: “Mr. Kennedy, what really happened when you and your secretary went over the bridge?”

A: “Oops.”

 

“Squeeze my shoe; my lips are bleeding!”

DERIVATION: The most famous line of dialogue never spoken in a play. Thought to embody sado-masochistic/homosexual overtones, the line was censored from Act I, Scene II of William Shakespeare’s tragedy, Othello.

EXAMPLE: OTHELLO: Let him do his spite. My services which I have done this signiory shall out-tongue his complaints.

IAGO: Squeeze my shoe; my lips are bleeding!

OTHELLO: `Tis yet to know.

COMMENTARY: Shakespeare allegedly defended the line as a mythic expression of political angst.  (see footnote)

FOOTNOTE: Queen Elizabeth didn’t buy it either.

 

“They’re all disemboweled?”

COMMENTARY: Asked by Frank Shaw, principal of PS 92, East Orange, NJ.

“Most.”

COMMENTARY: Answered by Joseph “Moon-Unit” Wilson, substitute teacher at PS 92, East Orange, NJ.

“Shame. He was this close.”

COMMENTARY: Principal Shaw again, when asked why tenure had been denied to Joseph Wilson of Teaneck, NJ.

 

“Oh God, Oh God! Don’t stop!”

DERIVATION: Six months B.C. Attributed to the biblical Mary, rendering her conception something less than immaculate.

 

“Sheep are moist.”

DERIVATION: From an 18th Century Greek sex manual. (Chapter 26: “Bovine Fondling”)  (see footnote)

FOOTNOTE: It is not advisable to mention this phrase to most Greeks as they will A) deny it and B) kill you.

 

“Here. I’ll prove it isn’t loaded.”

DERIVATION: The late Jon-Erik Hexum.

 

“Gee, I wish I had herpes.”

DERIVATION: LeRoi Gumm, famed 20th century leper.

 

“We know the sound of one hand clapping. But what about the smell?”

DERIVATION: Alan Watts, shortly before he was treated for Zen burnout.

 

“They cut it off when you were born. Ha ha!”

DERIVATION: Sophocles to his little sister, Ethel, during a particularly heated game of Doctor. Thought to be the birth of modern psychology.

 

“Where’s the beef?”

DERIVATION: The last words uttered by Larry Skubble before he was murdered by a deranged short-order cook at a Burger King in San Ysidro, California.

 

“You mean I’ve got another one?”

DERIVATION: Laszlo Czyzrzyck after he had accidentally coughed up a lung during band practice.

 

“All men are created equal.”

DERIVATION: One of many hypocritical gaffes in a famous document drafted and signed by a bunch of white slave owners.

 

“As women, we demand equality!”

DERIVATION: (variant of the previous) Apparently distorted by the press, the actual line was, “We ant superiority, but we’ll settle for equality. For now.”

 

“There must be a water shortage. All we’re getting is steam.”

DERIVATION: Mendel Cohen, posthumously awarded the 1943 prize for Most Naïve German Jew.


“Is it in yet?”

EXAMPLE: (most recent usage): Karen, Michelle, Susan, Lisa, Abby, Jennifer, Phoebe, Laurie, and Lori (the twins), Brenda, Mary Ann, Heidi, and Bruce.

 

“How much?”

DEFINITION: The method by which Marlon Brando chooses film roles.

 

“This is going to hurt me a lot more than it’s going to hurt me.”

DERIVATION: Leng, just before stabbing his Siamese twin, Ling, to death with a breadknife.

 

“We give up!”

DEFINITION: Traditional rallying cry of the Italian Armed Forces.

 

“If I could walk that way, I wouldn’t need a . . . scotch tape dispenser!”

COMMENTARY: Voted the strangest punchline to an old joke for three consecutive years, 1973-1975.

 

“Adrian.”

DEFINITION: Generally accepted as the only word Sylvester Stallone can pronounce.

 

“If my great grandmother had wheels, she’d be a bus.”

DERIVATION: Origin and meaning unknown, but a great favorite of mine.

 

“Now this won’t hurt a bit.”

COMMENTARY: Studies have proven that 99.5% of the time, the phrase is a flat-out lie.

 

                                      .                        !”

DERIVATION: Helen Keller’s first complete sentence.

 

“The End”

DERIVATION: Cliché, but it says it.

*********

NOTES & BACKSTORY:

Composed just for fun in April 1984 and reworked in final form on Jan. 16, 1986, this was (and, I believe, remains) a merry “compendium of fictitious quotations and their strange origins” Here’s the tagline from the original manuscript: “Great Quotations and Their Origins” is a humorous compilation of pithy phrases that never quite made it into Roget or Rosten.

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LESS THAN SPECIAL

(c)1984 David Lefkowitz

Eugene’s father kept a small gun in the top drawer of his night table. Its pearl white handle and unimposing size almost made it look like a toy, but much to Eugene’s mother’s chagrin, it wasn’t. Mr. Block had waited six months for his permit request to be granted and another two hours before he finally convinced his wife to allow a firearm in the house. Impressing upon her the need to safeguard their comfort-stocked home, Mr. Block then compromised: there would be three tear-gas pellets in the chamber but not one bullet in the entire house.

It was a compromise Mr. Block could easily live with as he knew he could never actually fire a loaded gun. And besides, there was Eugene to consider. 

“What a shame our son wasn’t born with the intelligence to match his curiosity,” was the phrase Mr. and Mrs. Block never said to each other the most often. They knew their child was not normal even before they sent him to kindergarten, but they counted on the assembly-line packaging of American education to squeeze Eugene in until he somehow passed inspection. To young Eugene’s credit, his teacher didn’t notice anything wrong for more than a month.

Then one morning, as each child went through the daily ritual of reciting his name, address, telephone number, age and birthday, Eugene blew his cover. After twenty days of perfect recitation,  he forgot his last name. He stood behind his desk and kept repeating, “Eugene…Eugene…Eugene,” squinching up his eyes and buckling his face as if the answer were written on an index card miles away.

The other children were very supportive. Pockets of giggling bubbled up all around the room, and the word “retard” was heard more than once. Eugene’s face, which had flushed red almost immediately, drained to a chalky white. Only the rims of his eyes, swollen and heavy, betrayed the existence of a human being with the trembling body of Eugene Block.

The teacher did her best to quiet Eugene’s peers but would not tell him the answer for fear of setting a bad precedent among those she hoped to teach to think for themselves. “Think, Eugene. Think hard,” she encouraged.

“I can’t,” Eugene mumbled. He was crying now.

“We do this every morning. Think back to Friday and see if you can remember — quiet, both of you! — see if you can remember what you said then?”

Eugene’s nose was running faster than he could wipe it away with his sleeve, and there were several wet stains on his polo shirt. He felt the material sticking to his chest and understood for the first time what that mean-looking man in church meant when he spoke about hell.

The teacher moved to Eugene and wiped his nose with an old tissue she dug out of her purse. She made the boy blow his nose twice before further tackling the impossible. “Eugene, how old are you?”

“I’m four,” Eugene blurted out without thought. Several children applauded.

“Very good, very good, Eugene!” smiled the teacher, as if salving a wound that she had completely forgotten inflicting herself. “Now, when your mommy and daddy get letters in the mail — the mailman brings letters every day, right?”

Eugene nodded. The sticky wet blotches on his shirt became stiff and milky-discolored.

“The name on those letters. The very top line on the envelope before the address. It usually says Mr. or Mrs., and it has your mommy and daddy’s first names and then the last name. What’s the last name?”

If Eugene had been confused before, he was utterly, hopelessly lost now. He started to cry again and the teacher realized there was nothing to be gained from pursuing this quest for knowledge any further. Gently, she sat Eugene back in his seat, gave him a tissue, and went about quieting his many fans.

“I’m sure tomorrow Eugene will be able to make his recitation better than ever. All right, Douglas, your turn.” 

Beaming, Douglas stood up and did a perfect recitation. This smug expression, no doubt for Eugene’s benefit, did not have its desired effect since Eugene was too busy finding a dry spot on his tissue to denature with his tears and phlegm. Douglas dropped his smile and doubled the speed of his recitation to impress his teacher and friends.

“Very good, Douglas. Lisa?”

The girl spoke slowly, almost uncertainly, but flawlessly nonetheless. There was too much at stake to make an error. Murmurs of “he’s sooo stoopid!” circulated through the air like poison gas. The girl sitting behind Eugene passed him a folded piece of paper with half a dozen fingerprints on it, as it had made its way around the room before she slipped it down the chair behind his back.

An inspired bit of caricature, the line drawing showed a huge head on a stick-figure body, goggle-eyed with the pupils pointed in different directions and a crudely sketched tongue sticking out of the mouth. Eugene stared at the figure, almost afraid to crumple it up. A boy he was starting to make friends with over the past two weeks leaned over and whispered, “How can you be so dumb?”

The promise of a perfect recitation “tomorrow” never arrived. The teacher called Eugene’s parents, and it was quickly agreed that Mr. and Mrs. Block had been fooling themselves, and that their son had paid for their folly. Eugene was placed in a special school where, over time, he learned simple math, pretty-good English grammar, and vague snatches of science and history. He graduated and moved on to the special high school housed in the same building. It had always been one of Eugene’s greatest comforts tat he had gone from being called slow, and even retarded, to being called special.

“Do you know how much it costs to send him to that special school?”

“What do you want from me?”

“Nothing. I know it’s worth it. I’m just saying $8,000 a year is insane. A guy in my office is sending his kid to college for less than that.”

“You should be thankful we can afford it.”

“Just because we haven’t touched the principle yet doesn’t make it easy.”

“So, do you have a better…” 

Mr. and Mrs. Block had this little tussle once a month when the bill came from Eugene’s school. It wasn’t a terribly loud or bitter argument, since they were both aligned in theory, agreeing in spirit, and resigned in action.

Eugene had long given up trying not to listen in on his parents’ economic squabble, and instead lay back on the bed picturing his mom and dad’s faces as they spoke. He didn’t feel bad so much as helpless, and he would dream about coming home from school some afternoon, opening his knapsack to show his mother that day’s homework, while his father stood by the kitchen door. He would reach into the bag and pull out a handful of million-dollar bills. Eugene imagined himself turning the bag topside over and dumping a never-ending pile of money on the kitchen table.

“…idea?”

“I told you, I know there’s nothing we can do, but since when does that mean I can’t complain about it?”

“As long as you realize.”

“Of course I realize.”

Eugene saw Mr. Block running now — with a thick green stack in each hand — running through the doors of the high school and into Mr. Oren’s, the principal’s, office. Meanwhile, Eugene’s mother had extracted a messy clump of money from her pocketbook, proudly handing it to the salesman offering her any or all of the cars in the lot. Eugene saw himself back in his old elementary school, stepping from desk to desk just long enough to give everyone a jealous glimpse of his fortune. Even Douglas was impressed. 

“This is for February, right?” Mr. Block continued. “How much?”

“Eight hundred and twenty four, ninety five.”

“You realize they made it that so at the next budget meeting, they can say they kept it under 825?”

“The next budget meeting it’ll be 925.”

Eugene didn’t have a good head for figures, but he knew that every month, as far as his school was concerned, they kept going up. He got out of bed and reached into his knapsack. Nothing but a Spanish textbook and a paperback copy of Of Mice and Men, the first book Eugene had actually liked that he’d been forced to read in school. No money, though.

Eugene had a really fun assignment the next day. The teacher asked everyone to go home and watch a TV show. Then they were to write a 150-word report on what the show was about, who the characters were, and whether they liked or disliked it. Eugene, with typical unwitting irony, chose a failed pilot called “On the Streets,” a combination cop show and style exercise produced by people who had obviously just graduated from TV commercials. When it came to actual blood and bones, “Streets” was less violent than most, but the fast cutting and hyper music track helped mask that glaring deficiency.

The first scene showed a scruffy, shabby character opening a can of tuna fish in his cramped apartment. He takes a few mouthfuls and throws the can against the wall. Scene two: the scruffy character meets another scruffy character in an alley and discreetly stuffs a wad of bills into his hand. The stranger pats him on the shoulder and hands him a shiny new pistol. Cut to our hero walking into a liquor store. He nervously edges up to the owner and demands the contents of the cash register. The owner scoops together all the money he can find and shakily stuffs it into the scruffy man’s bag. Suddenly, a siren is heard outside the store. The hold-up man turns to look out the window when the liquor store owner sees his chance. He jumps the thief from behind and tries to wrestle the gun out of his hand.

Both men roll on the floor in a struggle when the gun goes off, killing the store owner instantly. Horrified, the scruffy man bolts out the door, forgetting his money. Two police cars are already stopped in front of the store, and a third is heard approaching down the block. “Freeze!” one cop yells. “Drop the gun!” shouts another. The panicked hold-up man does neither. He aims at the first officer he sees and moves to fire.

Five shots ring out from different directions, and the scruffy man crumples to the ground. A rookie checks his pulse: none. Roll the opening credits.

Eugene generally preferred sitcoms to anything else. He imagined that their audiences must be the happiest, friendliest people in the world because they laughed at everything, even the dumb stuff. But his favorite show was on hiatus, and in its place screeched this slice of urban decay.

“It was pretty confusing sometimes,” Eugene wrote in his report. “But I liked the way there was always something happening. Like when one of the policemen arrested a guy on drugs, and after the commercial, he arrested another guy for drunken driving. It made me wish to want to live in that television show.”

The teacher gave Eugene an 85 on his report — he was vague on the specifics of characters and setting — but commended him for using so many personal touches. “That’s the easy part,” thought Eugene. What was more difficult for the pupil to understand was how the scruffy, shabby-looking man on TV made so many mistakes when he went to rob the alcohol store. “If he didn’t turn his back on the guy he stole from, he wouldn’t have had to shoot him. And he shouldn’t have run away when they told him to put the gun down, and they wouldn’t have had to shoot him,” mused Eugene.

That night, like every Friday night, Eugene’s father didn’t win the state lottery. “Another two bucks down the drain,” sighed Mr. Block as he crumpled the ticket and dumped it in the garbage.

One time, Mr. Block picked four numbers and received a check for thirty-one dollars and change. In order to celebrate, however, Mr. Block took his family out to dinner and ended up spending over forty. “That’s capitalism,” he shrugged. Eugene didn’t know what capitalism was, but obviously it wasn’t enough.

“Where are you going?” asked Eugene as he saw his mother coming downstairs, made up and wearing an informal blue dress.

“Paula and Richard. We’ve been invited for coffee.” 

“Who are Paula and Richard?”

“You remember. They were here for Christmas.”

“Can I go?”

“I’m sorry, I think it’s just for us old folks,” Mrs. Block smiled. “Cheer up, you’ve got the whole house to yourself.”

“Please,” Eugene’s father cut in, “don’t give him any ideas.” 

Mrs. Block grabbed a sheet off the fridge, scribbling a bit more onto it, and tacked it back up . “Now, here’s the phone number in case you have any problem. If there’s an emergency, Mr. Weller is right next door. We should be home by eleven, but it might be a little later, so don’t worry – “

“Why should he worry? He gets to stay up late.” 

Eugene flushed a little. How did his father know these things?

“Well, I guess that’s it,” Mrs. Block announced. “Have a nice time, and don’t open the door for any – “

“Kath, I want to get there before breakfast.”

Mr. Block’s sarcasm finally got the better of his wife’s maternal instincts, and they were out the door.

The first thing Eugene would do when his parents left him home alone was to run upstairs and inventory their bedroom. He’d wait until their car had pulled out of the driveway, throw on the overhead light, and scout around the one room to which he had the least access.

As usual, Eugene checked in the closets, under the bed, through the bureau, and on top of the bookcase. No new additions to the clothing, jewelry, and useless knick knacks presented themselves to his scrutinizing eye, so Eugene decided to go straight to his favorite place. He always saved the best for last. 

Eugene slowly opened the top drawer of his father’s night table and pushed away the pens, pencils, and office notes that cluttered the front. The small box of balloons was still there, apparently untouched, and Eugene wondered whose birthday they were being saved for. Placing the box aside, Eugene reached in and carefully removed the gun, holding it with two fingers by the pearl handle. The young boy never had any great desire to fire it at anything; he just liked the look and feel of such a powerful weapon.

When he first discovered it, less than a year ago, Eugene got scared that someone might be out to kill his father — or the whole family, for that matter — and the gun was there for instant protection. Eugene’s fears were allayed somewhat when he saw a television show in which the father wanted a gun to keep around the house in case — just in case — the worst happened, which it wouldn’t (the father assured), but just in case. 

Standing alone with a pistol in his hand, Eugene felt bigger than himself. He was John Wayne saving the West, the Lone Ranger saving the day, G.I. Joe saving the world. He was a scruffy, shabby young man holding up a liquor store.

Eugene thought back to the last time he was in a liquor store. His mother had dragged hiim there during a long day of pre-New Year shopping. Every time his parents let him try their drinks, Eugene liked the taste less and less, something Mr. Block was sure his wife took into consideration. The only fascination in visiting the pace where his mom and dad bought that awful stuff was seeing the fancy labels on those beautifully shaped and colored bottles. Eugene would later listen to his aunt as she recounted her trip to the Corning glassworks, but he couldn’t imagine that being any more lovely than this delicate museum.

Tying his shoes in a double knot — he couldn’t take the chance that they’d come loose at the wrong time — Eugene wondered if the owner of the store would remember him, as it had been only two months since he saw his mother purchase three different bottles from him. He decided that the owner probably saw hundreds of mothers come in with their children since then. And besides, what good would thinking the worst do?

Eugene felt through his dark closet for the overcoat his grandmother had bought him more than a year ago. It was still three sizes too big, but this time that was not a disadvantage. He tucked the gun down the front rim of his pants as he had seen the scruffy man do on television. Eugene moved two steps, began to sweat, and instantly pulled the gun out. How could he accomplish anything when he was afraid to move for fear of shooting himself in the stomach? Instead, Eugene stuffed the gun in the downy, oversized pocket of his overcoat, spending at least a minute to make sure no part of the weapon stuck out or was visible. 

“He probably won’t call the cops,” Eugene thought. “I’m not gonna hurt him. And even if he does, he won’t see me.” Eugene pulled out a black three-holed ski mask his mother gave him last winter when it went below zero nine days in a row. Feeling himself become warm under the heavy clothes, Eugene hurried his movements, shutting the lights, straightening his parents’ room a bit, and taking the phone off the hook in case his mother called.

The minute he stepped outside, Eugene felt like a thief. The chilly wind whistling through the dark, quiet streets, the patches of mud and ice that seemed to lead the way like footprints to Eugene’s destination. There were some people on the streets, but that didn’t bother Eugene very much; after all, he could see them, but…

Eugene passed a short line of little shops, all closed. A pang of fear and disappointment tightened his heart. “What if the liquor store is closed on Friday nights? I’ll have to find someplace else.” He felt the handle of the gun and let the sensation calm him. The first thing was to get to the liquor store. Once that bridge was crossed, anything could happen. Eugene wasn’t quite sure what was different about the special schools to which he had been sent for ten years, but he imagined it had something to do with organizing what you think and what you do, one by one into a line, so that nothing bumps into each other. 

Eugene saw the lights of the liquor store in the distance and took a deep breath. He could still turn back, but that wouldn’t pay for his school; there was no reward for stopping. He entered the shop and wondered how much he’d come away with. A thousand? Maybe more. Maybe there was a safe somewhere with ten thousand dollars in it. Maybe more. Thoughtlessly, out of habit, Eugene took off his hat.

He skimmed the walls for a hidden safe, or at least a painting that could hide one. Seeing none, he directed his gaze to the massive, stationary army of bottles little changed since December. “Can I help you?” smiled the owner, surely wondering how to break it to this young boy that he’d better come back in a bunch of years if he wanted to buy anything. 

Caught off-guard, Eugene mumbled, “I’m just looking.”

“Well, I don’t see any harm in that. Umm, is your mother outside?”

Eugene hated that question. How often merchants asked him that when he was younger. And they were almost always right. He replied in the negative.

“I’ll be closing up soon.” 

“That’s okay,” replied Eugene, feeling his pocket.


“Pretty, aren’t they?” The owner motioned at the rows of wine bottles near the back wall.

“Very.” Eugene was surprised to see that the owner felt the same way he did. It almost made him sorry that he’d picked this nice middle-aged man to make his fortune. The liquor store owner moved to the cash register and began tallying up the day’s receipts. “If ever the moment was right, it’s now,” thought Eugene.

The boy slowly moved to where the owner stood and rubbed his eyes. He was glad he’d taken his hat off, as that would have made the owner suspicious. “Yes?” the grey-haired man asked.

“I want – can I have your money please?”

“I’m sorry?”

“Give me your money, please.”

The owner seemed more bemused, even amused, than frightened, but that was all right. “When people panic is when all the trouble really starts,” reasoned Eugene. 

The owner was rather stunned. “Is this, I mean, are you doing what I think this is?”

“Look, I don’t want to hurt you. Just give me the money so I don’t have to hurt you.” Eugene fumbled the gun out of his pocket and into his hand.

“Oh my God,” the owner choked under his breath. “What do you want?”

“I already said. I want all the money you’ve got around.” 

“How old are you?”

“I’m fourteen.” Eugene knew he shouldn’t have answered such a personal query, but it was the one question he could never resist, even after all these years.

“Where are you from?”

“I don’t have to answer any questions. And I don’t want to hurt you, either!” Eugene knew what to say when he needed a surge of power. The owner quit stalling and started removing bills from the register. The soft-spoken man’s fingers shook as they handed the money to Eugene, whose fingers trembled, as well, when he stuffed his huge pockets with stolen money. 

As the owner emptied the register pulled the gun in closer to his body. He hoped no one outside had seen him standing with the weapon at arm’s length. “That’s the last of it,” the owner blurted. “Please go.”

“How do I know you won’t call the cops?”

“I won’t, I promise.”

“Give me the phone” Eugene didn’t know what he’d do with it once he got it, but he felt he couldn’t leave that in the owner’s hands. “Do you have a pair of scissors?” 

“Uh, I don’t think so.”

“Don’t lie. Please don’t lie.” The gun shook in Eugene’s fingers.

“I don’t know. I’ll…I’ll look.”

Eugene began to worry. Maybe he’d waited too long. Maybe he was pushing his luck by taking the time to disconnect the phone. The owner fumbled beneath at his desk looking for scissors. Eugene watched him and thought about the way he rifled through his father’s night table less than a half hour before. There were the same pens and pencils, the crinkled pieces of paper. No balloons, though. Eugene stared as though hypnotized at the ice-white hands of the liquor store owner as they pianoed across the drawer. He saw himself once again reaching into the drawer at home and removing his father’s pistol.

But the gun in view was not his father’s pistol. The grip was covered with warm, brown leather, and the gun itself seemed much bigger. This wasn’t on the television show. Nobody warned Eugene that this could happen. Nobody told Eugene the owner had a pistol of his own.

Not even knowing how or why, Eugene fired at the owner. Almost simultaneously, the owner returned two shots, point blank, at Eugene’s head.

By the time the police arrived, most of the tear gas had dissipated. They saw a frightened middle-aged man, red-eyed and coughing in the corner. They saw a 14-year-old kid lying dead on the floor. The owner was led away for questioning, the body carried off, and the necessary reports duly filed.

Eugene’s funeral was held that Sunday at the local chapel. Mr. and Mrs. Block wanted a burial the same day, but the autopsy had not been completed. The crowd was small, but curiosity — and a page-three story in the paper — attracted a few passersby. 

Even when the congregants left the confines of the chapel, there wasn’t much to see. A grieving couple in black, some handshakes, a hug or two, a lot of quiet footsteps. One bored onlooker glanced up from his newspaper and turned to a stranger standing nearby.

“Dumb kid,” he muttered.

“You said it,” came the reply.”

***************************

NOTES & BACKSTORY: 

[July 2021]: This unpublished story, dated Oct. 8, 1984, was written for a creative-writing class I took as an elective when working towards my MFA in Dramatic Writing at New York University. It’s very different from almost everything I’ve ever written, and I think it builds up a nice sense of tension and dread. 

Reading this for the first time in 35 years, I do groan at the opening paragraph and hope Less than Special won’t come to the obvious, foreshadowed conclusion. Alas, it does, and if I were writing the story now, I’d change the last few graphs — maybe have Eugene sentenced to a special reform school where he still fits in better than the mainstreamed place he attends in the story’s first half. Whatever. It’s just nice to be reminded that after spending so many years on journalism and plays, I did have some basic facility as a storyteller in prose. 

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